Saucy Fruit Salad

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Thursday, January 01, 2004

Categories:

Appetizers-Side Dish

Yield:

10 servings (1/2 cup)

Ingredients:

Fruit
1 can (11 oz) mandarin oranges, drained
1 can (20 oz) pineapple chunks, drained
3 bananas, sliced
2 red apples, chopped

Fruit Sauce
1 box (1.3 oz) sugar-free instant vanilla pudding
1 C. skim milk
1/3 C. orange juice concentrate
1 carton (6 oz) low-fat banana yogurt or any flavor yogurt

Directions:

Mix all fruit and set aside. Combine dry pudding with milk, orange juice and yogurt. Beat with a wire whisk until smooth. Combine fruit and sauce. Chill. Serve garnished with fruit.

Nutrition Facts:

144 calories, 0.6gm fat