8 small scoops raspberry sorbet 1 scoop crushed ice (1/2 cup) 1 C. 7-up (or Perrier) 1 T. lime juice 1 T. lime juice 1 T. raspberries 4 oz. rum (optional)
Directions:
Mix well in blender. Garnish with mint leaves and raspberries.
Nutrition Facts:
Source:
The Polo Grill
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