Pistachio Crusted Prawns

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Thursday, January 01, 2004

Categories:

Seafood/Entree

Yield:

Ingredients:

3 Large Prawns
1/2 Cup Flour
1/2 Cup Ground Pistachios
1/2 Cup Soy Sauce
1/2 Cup Sesame Oil
Oil to Deep Fry

Directions:

Marinate Prawns in Sesame Oil and Soy Sauce for 30 Minutes

Combine Flour and Ground Pistachios and Roll Prawns in Pistachio
Flour....completely encrusting Prawns. Allow to sit for 15 Minutes to
Moisten on Prawns.

Deep Fry for 3 Minutes

Nutrition Facts:

Source:

Chef Gary Coffelt, The Warren Duck Club, E-mail to gcoffelt@dtwarrenplace.com