Mayrene's Brunch Fruit Salad

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Thursday, January 01, 2004

Categories:

Appetizer-Side Dish 

Yield:

10 - 12 servings

Ingredients:

3.4 oz. Instant Vanilla Pudding
1 1/2 cups low-fat milk
1/3 cup orange juice concentrate, thawed
3/4 cup low-fat sour cream
20 oz. can pineapple chunks, drained
11 oz. can mandarin orange sections, drained
1 apple, peeled and chopped
6 peaches, peeled and chopped
1 pear, peeled and chopped
1 mango, peeled and chopped
1/2 cup seedless grapes, halved
1 pint strawberries, sliced
Any other favorite fruit

Directions:

In a medium, chilled metal bowl, combine the pudding, milk and orange juice concentrate. Using an electric mixer, beat on medium speed for 2 - 3 minutes. Stir in sour cream.

In a large salad bowl, combine the fruits. Gently mix in orange pudding mixture. Cover and refrigerate for at least 2 hours or overnight.

Nutrition Facts:

Source:

Ken Oliver, Cooking With Ken, e-mail: koliver@prudential-ok.com