Low Fat Pecan Pie


Monday, December 17th 2007, 11:12 am
By: News On 6


Thursday, January 01, 2004
Categories:
Dessert
Yield:
1 pie
Ingredients:
1 cup egg substitute, beaten slightly1 cup brown sugar
1 cup corn syrup
1/4 cup pecans, chopped fine
1 unbaked pie crust
Directions:
Preheat oven to 425 degrees. Combine egg sustitute,brown sugar and corn syrup. Blend well. Pour into unbaked pie crust. Sprinkle pecans on top, using a spoon to push them into filling mixture. bake in 425 degree oven for 5 minutes, then reduce temperature to 300 degrees. Continue baking for one hour or until set and knife inserted comes out clean.
Nutrition Facts:
Source:
Rene Collins