Kiss-Me-Under-the-Mistletoe Mocktail

• Print

Thursday, January 01, 2004

Categories:

Holiday Fare/Beverage

Yield:

Ingredients:

3 scoops lime sherbet
4 oz ginger ale
Chocolate syrup
Miniature candy cane

Directions:

Blend sherbet and ginger ale until smooth. Delicately line inside of glass with chocolate syrup. Fill glass with sherbet and ginger ale mixture. Top with mini candy cane.

Nutrition Facts:

Source:

Bellini's Ristorante & Grill