Kiss-Me-Under-the-Mistletoe Mocktail


Monday, December 17th 2007, 10:09 am
By: News On 6


Thursday, January 01, 2004
Categories:
Holiday Fare/Beverage
Yield:
Ingredients:
3 scoops lime sherbet
4 oz ginger ale
Chocolate syrup
Miniature candy cane
Directions:
Blend sherbet and ginger ale until smooth. Delicately line inside of glass with chocolate syrup. Fill glass with sherbet and ginger ale mixture. Top with mini candy cane.
Nutrition Facts:
Source:
Bellini's Ristorante & Grill