1 stick butter, melted 8 ounces sour cream 3 cans cream style corn 2 cans whole kernel corn, drained 4 tablespoons onion, chopped 4 tablespoons green bell pepper, chopped 2 boxes corn bread mix 4 eggs, beaten 1 cup Cheddar cheese, shredded 1 small jar pimentos, diced Dash of salt & pepper and sugar
Directions:
Preheat oven to 350 degrees. Mix all ingredients in a large bowl. Pour into large casserole. Bake for one hour or until set and golden brown. Let cool and cut into small pieces.
Nutrition Facts:
Source:
Ken Oliver, "Cooking with Ken" E-mail questions: koliver@prudential-ok.com
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