Print Thursday, January 01, 2004 Categories: Beverage/Holiday Fare Yield: 10 Servings, 3/4 cup each Ingredients: 1 qt. apple cider1/2 t. whole cloves 1 qt. low-calorie cranberry juice 2
1 qt. apple cider1/2 t. whole cloves 1 qt. low-calorie cranberry juice 2 sticks of cinnamon 1/2 t. whole allspice 2 T. brown sugar substitute orange slices
Directions:
Combine all ingredients except orange slices. Bring to a boil and simmer 15 minutes. Remove cloves and cinnamon sticks. Serve hot. Float orange slices on top.
Nutrition Facts:
62 Calories, 0g Fat, 8mg. Sodium
Source:
Saint Francis Hospital
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