Herbed Omelet Sandwich

Print Thursday, January 01, 2004 Categories: Breakfast Yield: Serves 4 Ingredients: 1 Asiago Cheese focaccia from Saint Louis Bread 2 Tbsp. Olive Oil 1/2 pound mushrooms 1 clove garlic,

Friday, December 14th 2007, 12:58 pm

By: News On 6


Thursday, January 01, 2004
Categories:
Breakfast
Yield:
Serves 4
Ingredients:
1 Asiago Cheese focaccia from Saint Louis Bread
2 Tbsp. Olive Oil
1/2 pound mushrooms
1 clove garlic, minced
5 large eggs, room temperature
salt & pepper
1 Tbsp chopped fresh basil
8 pieces crisp bacon
2 large artichoke hearts, drained and quartered
Directions:
Heat one tablespoon olive oil in an oven proof 10 inch skillet. Cook mushrooms and garlic at medium high heat until liquid releases and nearly evaporates. Remove from pan and set aside. Beat eggs, adding salt & pepper to taste and stir in mushroom mixture and fresh basil. Add second tablespoon of olive oil to skillet and pour in egg mixture. Cook over medium heat for about 5 minutes until eggs are done around the edges. Place skillet under the broiler for an additional 3 minutes to brown top and finish cooking the eggs. Slice focaccia lengthwise. Place omelet onto bread top with bacon and artichoke hearts. Slice into wedges and serve immediately.
Nutrition Facts:
Source:
Sue Stees, Saint Louis Bread
logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

December 14th, 2007

March 14th, 2024

December 4th, 2023

September 25th, 2023

Top Headlines

March 28th, 2024

March 28th, 2024

March 28th, 2024

March 28th, 2024