Green Salad w/Raspberry Vinaigrette

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Thursday, January 01, 2004

Categories:

Appetizers-Side Dish/Vegetarian

Yield:

6 servings

Ingredients:

1 head Bibb lettuce, torn into bite-size pieces
1/2 lb spinach, torn into bite-size pieces
1 red delicious apple, unpeeled, thinly sliced
1 kiwi, peeled & thinly sliced
2 (11oz) cans mandarin oranges, drained
1/4-1/2 c fresh raspberries
1/4-1/2 c fresh blueberries
1/2 c chopped walnuts, toasted

Raspberry Vinaigrette:
1/4 c vegetable oil
2 T raspberry-flavored vinegar
2 T honey
1/4 tsp orange rind, grated
1/8 tsp salt

Directions:

Combine vinaigrette ingredients into jar. Cover and shake vigorously. Chill (makes 1/3 cup).

Combine salad ingredients in large bowl. Drizzle raspberry vinaigrette over salad and toss gently. Serve immediately. Yield: 6 servings.

Nutrition Facts:

Source:

Ken Oliver, "Cooking with Ken" E-mail questions: koliver@prudential-ok.com