Ghosts

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Thursday, January 01, 2004

Categories:

Dessert/Holiday Fare

Yield:

Ingredients:

White chocolate candy coating
4-inch pretzel sticks
Black decorator frosting

Directions:

Melt white chocolate coating in a heat proof bowl or microwave; stir occasionally. Mix well and drop 1 tablespoon of mixture onto waxed paper on a baking sheet. Use the back of a spoon to quickly spread into a ghost. Place a 4-inch pretzel stick at the base, spinning it to coat. Add black decorator icing for the eyes. Refrigerate ghosts 5 minutes, then peel off.

Nutrition Facts:

Source:

Sonja Stolfa, RD/LD, Tulsa Regional Medical C