Fruit Dream

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Thursday, January 01, 2004

Categories:

Dessert

Yield:

Serves 14

Ingredients:

1 jar (7 ounce) marshmallow cream1 cup fat free sour cream
2 cups light whipped topping
3 cups seedless red grapes
3 cups sliced cantaloupe
3 cups sliced strawberries
3 cups sliced, peeled peaches, or 1 package(16 ounce) frozen sliced, thawed
1 1/2 cups peeled, sliced kiwi
3 tablespoons chopped pecans

Directions:

Combine marshmallow cream, sour cream and whipped topping in a medium bowl. Mixture will be lumpy, but become smooth as marshmallow cream dissolves. Set aside. Layer fruit in a 3 1/2 quart trifle bowl in the order listed. Stir topping mixture until smooth. Spoon over fruit and sprinkle with pecans.

Nutrition Facts:

Source:

OSU Cooking School