Flavored Vinegar Bottles
Wednesday, December 12th 2007, 5:58 pm
By: News On 6
- Thursday, January 01, 2004
- Categories:
- American/Appetizers-Side Dish
- Yield:
-
- Ingredients:
- Clean sterilized bottles with screw on lidsFresh vegetables and herbs
White distilled vinegar
Paraffin wax (for sealing lid)
Raffia for decoration - Directions:
- Place vegetables and herbs inside sterilized bottle. Fill with vinegar. Place lid on bottle. Wrap lid with raffia. Optional, place a list of ingredients on back of bottle. Note: shake the bottle about once a week for two weeks to help blend flavors. The vinegar will be flavored in tow weeks. The vinegar should be kept in a cool place. If the vinegar becomes cloudy, discard it.
- Nutrition Facts:
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- Source:
- Rene Collins