Print Thursday, January 01, 2004 Categories: American/Appetizers-Side Dish Yield: 8 servings, ¾ cup each Ingredients: ¾ cup wine vinegar ¼ cup water 1 tablespoon canola oil ¼ teaspoon
¾ cup wine vinegar ¼ cup water 1 tablespoon canola oil ¼ teaspoon salt ½ teaspoon black pepper 1 tablespoon sugar ¼ teaspoon ground mustard ½ teaspoon garlic powder 2 cucumbers, diced 2 tomatoes, diced 1 red or orange pepper, diced 1 green pepper, diced 1 red onion, diced
Directions:
1. In a small mixing bowl combine the first eight ingredients (vinegar through garlic powder, set aside. 2. In a large mixing bowl combine cucumber, tomato, peppers and onion. 3. Pour dressing over salad mixture and toss.