Cranberry Fruit Salad

• Print

Thursday, January 01, 2004

Categories:

American/Appetizers-Side Dish

Yield:

Ingredients:

1 can (16 oz.) Ocean Spray Whole Berry Cranberry Sauce1 can (8 oz.) Dole Crushed Pineapple, drained
1 Granny Smith Apple, cored and diced
1 Gala Apple, cored and diced
1 Red Bartlett Pear, cored and diced
1 large Navel Orange (see directions)
1/2 cup chopped nuts, such as pecans or walnuts

Directions:

In a medium bowl, combine cranberry sauce, pineapple, apples, and pear well. Grate about 1 teaspoon of the orange zest into the fruit salad, then peel the orange, dice, and add to salad. Stir in the chopped nuts. Chill well, then enjoy!

Nutrition Facts:

Source:

Kimberley Bevins, author of Timeless Treasures. E-mail kitchenkimberley@aol.com