Cinnamon-Raisin French Toast Ice Cream Sandwiches

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Thursday, January 01, 2004

Categories:

American/Dessert

Yield:

6-8 sandwiches

Ingredients:

1 loaf Cinnamon-Raisin bread from Saint Louis Bread Co
5 eggs, beaten
1/2 tsp cinnamon
1/2 tsp vanilla extract
1/2 gallon of your favorite ice cream

Directions:

In small bowl, mix eggs, cinnamon, and vanilla extract. Dip sliced bread into egg mixture and place in a skillet at medium high heat. Grill each side of the bread for approximately 45 seconds. Let bread cool. Place one scoop of ice cream onto one piece of bread and spread. Place second piece of bread on top to form sandwich. Wrap sandwich with wax paper or plastic wrap and place in freezer for 1-2 hours before serving.

Nutrition Facts:

Source:

Sue Stees, Saint Louis Bread Co