Cinnamon Seared Duck
Wednesday, December 12th 2007, 2:42 pm
By: News On 6
- Thursday, January 01, 2004
- Categories:
- American/Entree
- Yield:
-
- Ingredients:
- 4 boneless, skin-on duck breasts
Seasoning Mix (combine the following):
2 T. cinnamon
½ tsp. salt
½ tsp. red pepper
½ tsp. onion powder
½ tsp. rubbed sage
- Directions:
- Season duck breasts in cinnamon mixture. Sear skin side down in a skillet at 325 degrees until fat in skin is rendered. Turn to other side to finish cooking to temperature desired. Place duck on cutting board and slice to shingle.
- Nutrition Facts:
-
- Source:
- Michael Fusco, F