Chocolate Fudgy Brownies

Chocolate Fudgy Brownies

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Thursday, January 01, 2004

Categories:

American/Dessert

Yield:

9 servings

Ingredients:

Butter-flavored cooking spray3 T. vegetable oil spread (7g fat per tablespoon)
1 oz. unsweetened chocolate baking squares
2/3 C. Dutch process cocoa
1 1/2 C. sugar
2 T. fat-free sour cream
1/2 C. egg substitute
1 tsp. vanilla butter and nut flavoring
1 1/3 C. flour
1/2 tsp. baking powder
1/2 tsp. salt

Directions:

Preheat oven to 325 degrees F. Spray a 9-x9-inch baking dish with butter-flavored cooking spray. Melt margarine and chocolate in large saucepan over medium heat. Stir in cocoa and cook for 1 minute. Stir in sugar and cook for an additional minute. Remove from heat, cool slightly. Add sour cream, egg substitute and flavoring to chocolate mixture. Set aside. In a small bowl, combine flour, baking powder and salt. Blend into chocolate mixture. Pour into pan. Bake 25-30 minutes.

Nutrition Facts:

265 calories, 51g carbohydrate, 5g protein, 4.8g fat, 1.9g saturated fat, 0mg cholesterol, 2.7g dietary fiber, 216mg sodium

Source:

Adapted by Grace Bandeh, RD, LD