Chicken Soup
Wednesday, December 12th 2007, 10:36 am
By:
News On 6
- Thursday, January 01, 2004
- Categories:
- American/Entree/Appetizers-Side Dish
- Yield:
- 4 servings
- Ingredients:
- 1 whole chicken breast, skinned and halved
3/4 C. water
1/4 C. onion, chopped
1/4 C. carrot, chopped
1/4 C. celery, chopped
1 (10 ½ oz.) can Campbell's Healthy Request Chicken soup
3/4 C. skim milk
1/2 C. Kraft fat-free shredded Cheddar cheese - Directions:
- Combine chicken, water, onion, carrot, and celery in saucepan. Cover and cook until chicken and vegetables are tender. Remove chicken and shred. Return chicken to saucepan. Add soup and milk. Stir in cheese until thoroughly melted.
- Nutrition Facts:
- 2.5g fat
- Source:
- Teresa Collins, Low Fat & Happy Cookbook