Chicken Dijon

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Thursday, January 01, 2004

Categories:

American/Entree

Yield:

Serves 2

Ingredients:

1/4 cup Dijon-style mustard
1/4 cup low-fat or fat-free mayonnaise
2 chicken breasts (skinned, halved)
1 cup cornflake crumbs
1/3 cup Parmesan cheese

Directions:

Blend mayonnaise and mustard and coat chicken; roll in crumbs. Cover with cheese and bake at 325 degrees F. for 1 hour.

Nutrition Facts:

Source:

Betty Casey, Tulsa Kids