Chestnut Chicken Salad

Wednesday, December 12th 2007, 9:58 am
By: News On 6

Thursday, January 01, 2004
5 servings
1 packet (1 oz.) Hidden Valley Original Ranch Dressing Mix
1 C. lowfat buttermilk
1 C. fat-free mayonnaise
2 T. soy sauce
8 C. torn lettuce
2 C. shredded chicken breast
1 C. chopped green onions
1 C. sliced water chestnuts
In bowl, combine dressing mix with buttermilk and mayonnaise. Mix well. Cover and refrigerate. Chill 30 minutes to thicken. Stir in soy sauce. Toss with remaining ingredients.
Nutrition Facts:
197 calories, 21g protein, 19g carbohydrate, 2.4g fat, 49 mg cholesterol, 3.6g fiber, 1272mg sodium