Caterpillars

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Thursday, January 01, 2004

Categories:

American/Breakfast

Yield:

serves 8

Ingredients:

1 1/2 cup flaked cereal1 tube (11 ounces) refrigerated breadstick dough
Yogurt, fruit, applesauce or cottage cheese.

Directions:

Heat oven to 350 degrees Farenheit. Spread a large piece of waxed paper or aluminum foil on the kitchen counter. Put cereal into a sandwich-size plastic bag and lightly crush. One at a time, unravel dough on waxed paper or foil. Fold dough in half so its about 6 inches long. Place dough in plastic bag and cover with cereal crumbs. Place on an ungreased baking sheet, slightly curving the the dough to look like a caterpillar. Repeat with remaining pieces of dough. Place the dough pieces about 1 inch apart on the baking sheet. Bake until light brown about 15 minutes. Cool 5 minutes, then serve warm with yogurt, cottage cheese, fruit or applesauce.

Nutrition Facts:

Source:

Midwest Dairy Council