Monday, December 10th 2007, 5:11 pm
By: News On 6
- Thursday, January 01, 2004
- serves 8
- 1 1/2 cup flaked cereal1 tube (11 ounces) refrigerated breadstick dough
Yogurt, fruit, applesauce or cottage cheese.
- Heat oven to 350 degrees Farenheit. Spread a large piece of waxed paper or aluminum foil on the kitchen counter. Put cereal into a sandwich-size plastic bag and lightly crush. One at a time, unravel dough on waxed paper or foil. Fold dough in half so its about 6 inches long. Place dough in plastic bag and cover with cereal crumbs. Place on an ungreased baking sheet, slightly curving the the dough to look like a caterpillar. Repeat with remaining pieces of dough. Place the dough pieces about 1 inch apart on the baking sheet. Bake until light brown about 15 minutes. Cool 5 minutes, then serve warm with yogurt, cottage cheese, fruit or applesauce.
- Nutrition Facts:
- Midwest Dairy Council