Black-Eye Salad

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Thursday, January 01, 2004

Categories:

American/Appetizers-Side Dish

Yield:

Ingredients:

2 cans black-eyed peas, drained
3 to 4 green onions, tops & all, sliced
1 small green pepper, chopped
1 small red pepper, chopped
1 large tomato, chopped, or 1 can diced tomatoes, drained
Salt and pepper to taste
Dash of red pepper, optional, but preferable
½ c. salad oil
½ c. apple cider vinegar

Directions:

Mix all ingredients together in a large bowl. Cover and refrigerate several hours before serving. You can adjust the dressing to suit your own taste, if desired. Enjoy!

Nutrition Facts:

Source:

Kimberley Bevins, "Green Country Kitchens"