Beef Tips on Rice

Print Thursday, January 01, 2004 Categories: American/Entree Yield: Ingredients: 2 tbsp. shortening2 lbs. beef tips* 1 can beef consommé 1/3 c. Burgundy wine 2 tbsp. soy sauce 1/4 tsp.

Monday, December 10th 2007, 3:21 pm

By: News On 6


Thursday, January 01, 2004
Categories:
American/Entree
Yield:
Ingredients:
2 tbsp. shortening2 lbs. beef tips*
1 can beef consommé
1/3 c. Burgundy wine
2 tbsp. soy sauce
1/4 tsp. onion salt
1/4 tsp. garlic salt
1/4 tsp. seasoned salt
2 tbsp. cornstarch
1/4 c. water
Hot, cooked rice
* Note: "Beef Tips" are 1-inch cubed pieces of boneless top sirloin roast. Personally, I like to use Certified Angus "Beef for Stew", available at Reasor's.
Directions:
Brown beef tips in shortening. Stir in consommé, wine, soy sauce and salts. Heat to boiling. Reduce heat, cover and simmer for 1 hour or until meat is tender.

Blend cornstarch and water; stir gradually into meat mixture. Cook and stir until mixture thickens, about 2 minutes. Serve over hot cooked rice.
Nutrition Facts:
Source:
Kimberley Bevins, author of Timeless Treasures. E-mail kitchenkimberley@aol.com
logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

December 10th, 2007

September 29th, 2024

September 17th, 2024

July 4th, 2024

Top Headlines

December 9th, 2024

December 9th, 2024

December 9th, 2024

December 9th, 2024