Beef Tips on Rice

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Thursday, January 01, 2004

Categories:

American/Entree

Yield:

Ingredients:

2 tbsp. shortening2 lbs. beef tips*
1 can beef consommé
1/3 c. Burgundy wine
2 tbsp. soy sauce
1/4 tsp. onion salt
1/4 tsp. garlic salt
1/4 tsp. seasoned salt
2 tbsp. cornstarch
1/4 c. water
Hot, cooked rice
* Note: "Beef Tips" are 1-inch cubed pieces of boneless top sirloin roast. Personally, I like to use Certified Angus "Beef for Stew", available at Reasor's.

Directions:

Brown beef tips in shortening. Stir in consommé, wine, soy sauce and salts. Heat to boiling. Reduce heat, cover and simmer for 1 hour or until meat is tender.

Blend cornstarch and water; stir gradually into meat mixture. Cook and stir until mixture thickens, about 2 minutes. Serve over hot cooked rice.

Nutrition Facts:

Source:

Kimberley Bevins, author of Timeless Treasures. E-mail kitchenkimberley@aol.com