Bananas Foster

Print Tuesday, September 07, 2004 Categories: American/Dessert Yield: Ingredients: 2 T butter4 T brown sugar 2 bananas, cut into spears 1/4 tsp cinnamon 1/4 tsp ginger 1/4 c dark rum (optional) Vanilla

Monday, December 10th 2007, 3:04 pm

By: News On 6


Tuesday, September 07, 2004
Categories:
American/Dessert
Yield:
Ingredients:
2 T butter4 T brown sugar
2 bananas, cut into spears
1/4 tsp cinnamon
1/4 tsp ginger
1/4 c dark rum (optional)
Vanilla ice cream
Directions:
Melt butter and brown sugar in skillet over medium heat. Cook until sugar dissolves and mixture bubbles. Add bananas, cinnamon, and ginger. Cook 3 minutes or until bananas are tender. Add rum, do not stir. Ignite for flambé. Serve over ice cream.
Nutrition Facts:
Source:
Rick & Tina Wells
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