Baked Macaroni And Cheese

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Thursday, January 01, 2004

Categories:

American/Entree

Yield:

8 servings, 1 cup each

Ingredients:

Non-stick cooking spray1 package (8-ounces) elbow macaroni, cooked without added fat or salt
1/2 cup light mayonnaise
1 can reduced fat, low sodium cream of mushroom soup
1/2 cup fat-free milk
1 1/2 cup light cheddar cheese

Directions:

1. Preheat oven to 375 degrees. Spray a 2-quart baking dish with non-stick cooking spray.
2. In a large bowl combine all ingredients and mix well.
3. Place in baking dish and bake 25-30 minutes or until bubbly.

Nutrition Facts:

239 calories, 27g carbohydrate, 10.5g protein, 9.7g fat, saturated fat 3.7g, 16.5mg cholesterol, 0.6g dietary fiber, 454mg sodium

Source:

Adapted recipe by Jennifer Parham, RD, LD