Beet Cured, Smoked Salmon Mousse

Two guests from Gathering Place joined us in the studio on Monday. Director Tony Moore and Executive Chef Daniel Gibb. They're making "beet cured smoked salmon mousse" ahead of the Tulsa Beer and Wine Festival. <br/>

Monday, October 28th 2019, 2:43 pm

By: Jonathan Cooper

Jonathan Cooper

Jonathan Cooper started at News On 6 in 2018 as the weekend evening anchor and moved to News On 6 at Noon in 2019. Now you can find Jonathan anchoring News On 6 at 4 p.m. and News On 6 at 9 p.m. on the Tulsa CW. 