Daniel Vaugh, BBQ Editor For Texas Monthly Magazine Offers BBQ Tips

<span style='color: black; font-family: "Arial","sans-serif"; mso-bidi-font-size: 10.0pt;'><font size="2">Daniel Vaugh has one of the best jobs in the world, he gets to eat great BBQ every day.<span style="mso-spacerun: yes;">&nbsp; </span>Vaugh, barbeque editor for Texas Monthly Magazine is in Tulsa for the Great Plains Journalism Awards and he visited 6 In The Morning.<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></font></span><br/><br/>

Friday, May 16th 2014, 9:53 am

By: News On 6


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