Shopping With The Chef: Free Range Chickens
The popularity of "buying local" continues to grow in Green Country. Whether it's vegetables, eggs, some fruits and nuts, eating food grown near your home is a trend that is not going away. Six in the Morning Rich Lenz and Tulsa Chef Michael Fusco head to Tahlequah to check out organic, free range chickens.Thursday, February 17th 2011, 9:14 am
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