Heather Berryhill is back this afternoon with a recipe in honor of "chocolate indulgence" month at Reasor's. In today's Cooking Corner she shows us how to make a Cinnamon Chocolate Bundt Cake!
· 1 Boxed White Cake Mix
· 1 Small Box of Chocolate Fudge Instant Pudding
· 3 Eggs
· 3/4 Cup Water
· 3/4 Cup Vegetable Oil
· 8 oz Sour Cream
· 1 Bag of Hershey’s Cinnamon Chips
· Powdered Sugar
Heat oven to 350.
Spray with non-stick spray or generously grease bundt pan with butter and dusted flour.
Mix cake mix and pudding. Add eggs, oil, water, and sour cream until smooth. Stir in cinnamon chips.
Pour evenly into the pan and bake for 45 minutes.
Let cool in the pan for 1 hour. Remove and sprinkle with powdered sugar.
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Serves: 8 to 10