Crunchy Broccoli Salad

Erin Barnhart from Panera Bread is back with a new recipe. This time we are learning to make a Crunchy Broccoli Salad!

Ingredients

· 12 oz. bag broccoli florets

· 1/3 cup dried cranberries

· ½ cup mayonnaise

· ¼ cup Panera® Poppyseed Dressing

· ¼ cup red onion, diced

· salt and pepper to taste

· 1 cup sharp cheddar cheese, diced

· ¼ cup sunflower seeds

Directions

1. Blanch and shock broccoli by placing in boiling water for 30 seconds and then placing in bowl with cold water and ice until completely cooled. Thoroughly dry broccoli in salad spinner or on paper towels before tossing with dressing.

2. In a large bowl, combine broccoli, dried cranberries, sunflower seeds, cheese, and onion.

3. In a small bowl, combine dressing and mayonnaise. Add to broccoli mixture and toss to coat. Season with salt and pepper to taste.

Best if served chilled.

Total Time: 10 minutes Servings: 6 servings