Spicy Tilapia With Hatch Green Chile & Grilled Peach Salsa

recipe for Monday

Monday, August 23rd 2021, 10:03 am

By: News On 6


-

Ingredients

For the tilapia:

4 Tilapia filets

1 Teaspoon smoked paprika

1 Teaspoon cumin

1 Teaspoon garlic powder

1 Teaspoon brown sugar

1 Teaspoon cracked black pepper

1 Teaspoon cayenne pepper

¼ Teaspoon Kosher salt

1-2 Tablespoons olive oil

For the salsa:

4-6 Hatch green chiles (roasted, peeled, seeded, diced)

3-4 Peaches (peeled, grilled, diced)

1 Red onion or shallot (finely diced)

1 Bunch of chopped cilantro

½ Cup of diced cherry tomatoes

1-2 Cloves garlic (minced)

1 Tablespoon reserved Tilapia seasoning

Juice of 1 lime (add the zest too if you like it, extra limey)

Directions:

For the salsa:

  1. Peel peaches, remove pit, cut in half, and brush with olive oil.
  2. Place face down on a hot grill and grill for 2-3 minutes on the flat side or until peaches have nice grill marks.
  3. Remove from grill and set aside to cool.
  4. Once peaches have cooled, dice.
  5. Add the diced peaches to a bowl and add all remaining ingredients.
  6. Mix and set aside.
  7. Add a little of the tilapia seasoning to the mixture (to taste)
  8. Sprinkle a light amount of olive oil on both sides of tilapia and season.
  9. Heat grill on medium-high heat.
  10. Grill 3 minutes per side or until done.
  11. Top fish with Hatch Green Chile and Grilled Peach salsa after cooking.

Prep time: 15 min

Cook time: 10 min

Total time: 25 min

Serves: 4


logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

August 23rd, 2021

April 3rd, 2024

October 30th, 2023

October 24th, 2023

Top Headlines

December 12th, 2024

December 12th, 2024

December 12th, 2024

December 12th, 2024