Monday, August 23rd 2021, 10:03 am
Ingredients
For the tilapia:
4 Tilapia filets
1 Teaspoon smoked paprika
1 Teaspoon cumin
1 Teaspoon garlic powder
1 Teaspoon brown sugar
1 Teaspoon cracked black pepper
1 Teaspoon cayenne pepper
¼ Teaspoon Kosher salt
1-2 Tablespoons olive oil
For the salsa:
4-6 Hatch green chiles (roasted, peeled, seeded, diced)
3-4 Peaches (peeled, grilled, diced)
1 Red onion or shallot (finely diced)
1 Bunch of chopped cilantro
½ Cup of diced cherry tomatoes
1-2 Cloves garlic (minced)
1 Tablespoon reserved Tilapia seasoning
Juice of 1 lime (add the zest too if you like it, extra limey)
Directions:
For the salsa:
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Serves: 4
August 23rd, 2021
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