Cooking Corner: Citrus Marinade Salmon


Tuesday, January 11th 2022, 1:52 pm

By: News On 6


Montereau Executive Chef Joseph Fistrovich show us how to make a Citrus marinade salmon.

Ingredients:

  1. 8 oz. Portion of Salmon
  2. 1 Tbsp. Maldon Sea Salt
  3. 1 Tbsp. Granulated Sugar
  4. 1 Lime, zest
  5. 1 Lemon, zest
  6. 1 Orange, zest
  7. 1 oz. Canola Oil
  8. 4 oz. Orange Juice
  9. 2 Tbsp. Dijon Mustard
  10. 2 Tbsp. Whole Grain Mustard

Directions:

Marinade

Night before combine zest, sugar, and salt in small mixing bowl. Place on top of salmon pressing onto flesh. Refrigerate overnight. Next day rinse marinade off salmon under cold water.

In a small sauté pan over medium heat, add canola oil to pan. Place presentation side salmon into pan and sear for 2 minutes or until golden brown. Flip and cook another 2 minutes. Cook until desired temperature.

Sauce

In small sauce pot combine orange juice and mustards mix and bring to a boil. Serve with salmon and Enjoy!

logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

January 11th, 2022

November 3rd, 2022

October 31st, 2022

October 27th, 2022

Top Headlines

December 9th, 2022

December 9th, 2022

December 9th, 2022

December 9th, 2022