Vegan Cajun Sausage with Red Beans and Rice

Welcome to the Cooking Corner in the Air Comfort Solutions Kitchen. Devin Levine joined News On 6 to show us how to make Vegan Cajun Sausage with Red Beans and Rice.

Ingrediants

½ # Vegan Beyond Sausage

2 cups Red Beans, cooked

¾ cup Tomatoes, diced

1 tabl Fresh Garlic, minced

½ cup Onions, diced

1 cup Vegetable Broth

2 tabl Vegetable Oil

2 tabl Cajun Seasoning

3 cups White Rice, cooked

¼ cup Scallions, chopped

Method:

Heat oil in a skillet; add onions & garlic and lightly brown, add beans, vegan sausage, Cajun seasoning and broth and simmer for approximately 5 minutes. Mould rice in center of dinner bowl; ladle bean and sausage mix over all and sprinkle with chopped scallions. Add Louisiana Hot sauce as needed.