Cooking Corner: Puff Pastry Spiral Brie

Welcome to the Cooking Corner.

On Monday, out friend Heather Berryhill shared how to make a delicious and easy Puff Pastry Spiral Bree.

For more recipes like this one, CLICK HERE.

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INGREDIENTS

1 wheel of brie

4 sheets Pepperidge Farm puff pastry

1/4 cup honey

2 large, fresh rosemary sprigs

6 fresh thyme sprigs

1 egg

1/2 tsp flaky salt

1 tbsp olive oil

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DIRECTIONS

Preheat oven to 400°.

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Roll out each piece of pastry. Drizzle each section liberally with honey and sprinkle with

chopped rosemary, thyme, and flaky salt. Reserving a few herbs.

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Roll each honey and herb pastry section into a long log. Slice the log lengthwise to expose

the honey-herby layers. Repeat with remaining pastry pieces and set aside.

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Line a baking tray with parchment paper. Place the brie lid in the middle. Twist the puff

pastry pieces and arrange around the box, not too tightly as they will expand as they bake.

Brush with egg wash and sprinkle with remaining herbs.

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Take the box lid out and place the Brie in its place. Score the top of the cheese in two

directions and drizzle with honey and olive oil. Bake for 25-30 minutes or until golden

brown and bubbly.

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Transfer onto a platter and serve immediately, tearing the puff pastry and dipping into the

melty cheese.

PREP TIME: 10 minutes

COOK TIME: 25-30 minutes

TOTAL TIME: 35-40 minutes

SERVINGS: 6