Tuna Poke

We're happy to welcome back Tanner Thorp from Montereau doing a Tuna Poke.

Ingredients

· 1lb sushi grade ahi tuna

· 2 tablespoons garlic sambal

· 2 tablespoons chili crisp in oil

· ½ cup high-quality soy sauce

· 2 tablespoons honey

· ¼ cup slivered green onions

· 2 avocados

· Sesame seeds for garnish

· Rice for serving

Preparation

1. Cut tuna into medium-sized dice

2. Combine sambal, honey, soy sauce, & chili crisp in a small bowl and mix well

3. In a large bowl add tuna and poke sauce and mix well

4. Let sit for a few minutes to marinate

5. Pit, peel, and slice avocado

6. Place rice in the bowl

7. Add tuna mixture

8. Top with green onions, sliced avocado & sesame seeds