Watch: Natalie Mikles With Made In Oklahoma Shares Recipes For Angel Food Cake, Strawberry Lemonade Creamsicles

Natalie Mikles with Made in Oklahoma joined the News On 6 team on Wednesday to share recipes for Angel Food Cake and Strawberry Lemonade Creamsicles.

Angel Food Cake

Description:

This cake is light, airy, and easy to make! Top your cake with whipped cream and berries and you have a low-calorie dessert classic.

Ingredients:

1 cup sifted cake flour (Tip: Sift together at least 4 times, but 6 times is better.)

1 1/2 cups Hansen’s egg whites

1 1/2 teaspoons cream of tartar

1/4 teaspoon salt

1 1/2 teaspoons Griffin’s Vanilla

1/4 teaspoon almond flavoring

3/4 cup sugar

Directions:

1. In a large mixing bowl beat the eggs until soft peaks form, then add sugar 2 tablespoons at a time, beating until egg whites form stiff peaks (do not add sugar too quickly).

2. Add the flour and gently fold it into the egg white mixture, ¼ cup at a time.

3. Bake in a tube pan at 375 degrees for 35-40 minutes. Invert pan to cool. Remove from pan.

 Strawberry Lemonade Creamsicles

These creamy ice pops will be a summer favorite. Keep this recipe handy when you want to make a crowd-pleasing favorite that’s both cooling and delicious. Strawberries and lemonade combine in these yummy creamsicles.

Ingredients:

20 ounces Milo’s Lemonade

1 cup sliced strawberries

1/4 cup sweetened condensed milk

Directions:

1. Divide strawberry slices evenly between each compartment of an ice pop mold, about 4 slices per cup. Set aside.

2. Whisk together Milo’s Lemonade and sweetened condensed milk in a large liquid measuring cup.

3. Pour into a popsicle mold.

4. Pour mixture into prepared ice pop mold over the sliced strawberries.

5. Insert sticks and freeze until completely set, at least 4 hours.