Bread Pudding

We're back in the kitchen with a dessert that's just the right amount of sweetness. Carolyn Piguet from Piguet's Prime Time joined us with their recipe for Bread Pudding.

Ingredients

1. 28 DAY-OLD HOMEMADE HOT ROLLS
2. 6 FARM-FRESH WHOLE EGGS
3. 3 3/4 CUP SUGAR
4. 1 QUART OF HEAVY WHIPPING CREAM
5. 3 TABLESPOONS VANILLA
6. 1 TABLESPOON CINNAMON

Directions

1. 6 CUPS OF BROWN SUGAR
2. 1 POUND OF SALTED BUTTER - CUT INTO PIECES
3. 3 CUPS OF HEAVY CREAM
4. 6 TABLESPOONS VANILLA
5. 1 1/2 CUPS KARO SYRUP