Oven Baked BBQ Brisket

Who wants to be outside grilling and smoking meat in August? Natalie Mikles from Made in OK shows us how to bring the barbecue indoors, and make a tender brisket in your oven.

Ingredients:

1 beef brisket (5 to 8 pounds)

3 tablespoons Head Country All-Purpose Championship Seasoning

1 teaspoon liquid smoke

1 onion, sliced

1 bottle of Head Country Bar-B-Q Sauce

Directions:

1. Trim fat from brisket, leaving ¼-inch of fat to maintain moisture.

2. In a small bowl, combine seasoning and liquid smoke. Rub mixture over brisket.

3. Line a heavy-bottomed rimmed baking sheet with heavy-duty foil. Tightly wrap brisket in foil, then place on top of lined baking sheet. Bake in a 275-degree oven for 5 hours. Uncover, then pour 1 cup barbecue sauce over top. Bake, uncovered, 1 hour.

4. Let meat cool slightly, then slice thin and serve with remaining sauce.