Wednesday, April 9th 2008, 12:36 pm
Ingredients:
2 cups yellow cornmeal
1 cup plain flour
4 heaping tsp baking powder
1 tsp salt
2 tbsp sugar
¼ cup melted butter
2 eggs beaten
1 scant cup milk
2 tbsp finely chopped rosemary
Directions:
Preheat oven to 400 degrees F.
Combine dry ingredients with melted butter, beat in eggs and just enough milk to make a soft dropping batter.
Stir in rosemary and spoon into well-greased muffin pans, filling half full.
Bake until golden brown, about 15-20 minutes
April 9th, 2008
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