Tuesday, July 22nd 2014, 9:50 am
Ingredients:
4 Ears of Sweet Corn
1 stick soft salted butter
1 tablespoon Joe’s All Purpose BBQ Seasoning
Salt and Pepper to taste
Directions:
· Leave the shuck on the ears of corn
· Soak the corn on water for 5 minutes
· Preheat smoker or grill up to 325 degrees
· Cut butter into patties
· Gently peel back the shuck in a couple of places and place butter patties inside
· Fold the shuck back onto the ear of corn
· Place corn directly on the cooking grates of smoker or grill
· Smoke corn for 30 minutes turning every 10 minutes
· When the corn is done the silk of the corn will be practically gone and fold back with the shuck
· Apply butter, BBQ Seasoning , salt and pepper to taste and serve
July 22nd, 2014
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