Chicken Salad With Apples & Pumpkin Pie Butter

Chicken Salad with Apples

Angela Parris with us, from WW (formerly Weight Watchers), joined News On 6 on Monday to show us how to make some delicious and satisfying recipes that will help you take advantage of the season.

Ingredients:

• 2 cups, chopped, cubed cooked skinless boneless chicken breasts
• 1 small, Fuji-variety apple, diced
• 1⁄2 cup, thinly sliced uncooked celery
• 1⁄4 cup, minced uncooked shallots
• ? cup plain fat-free Greek yogurt
• 2 Tbsp, minced, fresh cilantro
• 1 tsp curry powder
• 1⁄2 tsp fresh lime juice
• 1⁄2 tsp, finely grated lime zest
• 3⁄4 tsp kosher salt
• 1 Tbsp, chopped uncooked scallions (optional)

Instructions:

1. Combine chicken, apple, celery and shallot in a large bowl.
2. In another bowl, whisk together yogurt, cilantro, curry powder, lime juice, lime zest and salt; pour over chicken salad and toss lightly to coat.
3. Garnish with optional chopped scallions.

Pumpkin Pie Butter

Ingredients:

• 15 oz, canned pumpkin puree
• ½ cup(s) unsweetened powdered almond butter
• 2 Tbsp maple syrup
• 2 tsp pumpkin pie spice
• 1 tsp vanilla extract
• ¾ tsp apple cider vinegar
• ¼ tsp table salt

Instructions:

1. Combine all ingredients in a large bowl.
2. Stir with a whisk until well blended.