Amber & Brooks In The Kitchen: Homemade Queso Dip
Amber and Brooks from KVOO's morning show are here Tuesday afternoon. So today we are making some homemade Queso Dip.
Wednesday, September 18th 2019, 10:55 am
By:
News On 6
Amber calls this 'Carolyn’s Crockpot Queso'
2lb Velveeta Cheese
10 oz Rotel
10 oz. cream of mushroom soup
1lb cooked ground sausage
Cook the sausage in a skillet and drain. Cut the Velveeta into small squares and toss all the ingredients into the crockpot. Set on low, stirring occasionally, until melted through. Serve as a topping to tacos or burgers, or as a dip with chips.
","published":"2019-09-18T15:55:49.000Z","updated":"2019-10-25T17:01:15.000Z","summary":"Amber and Brooks from KVOO's morning show are here Tuesday afternoon. So today we are making some homemade Queso Dip.","affiliate":{"_id":"5c784a0c4961cb23ad330098","callSign":"kotv","origin":"https://www.newson6.com"},"contentClass":"recipes_special","createdAt":"2020-02-01T17:59:00.615Z","updatedAt":"2022-03-28T20:51:13.601Z","__v":2,"show":true,"link":"/story/5e35bc64fcd8ef694720d3fd/amber--brooks-in-the-kitchen:-homemade-queso-dip","hasSchedule":false,"id":"5e35bc64fcd8ef694720d3fd"};