Cajun Sausage, Beans & Rice

Ingredients:

• 1 # Smoked Sausage
• 2 cups Pinto Beans, cooked
• 1 cup Red Beans, cooked
• 1½ cups Chicken Broth
• 2 tabl Vegetable Oil
• 1 tabl Fresh Garlic, minced
• 2 tabl Cajun Seasoning
• 4 cups White Rice, cooked
• ¼ cup Scallions, chopped

Method:

1. Heat oil in skillet; add sausage and lightly brown, add beans, garlic chicken, Cajun seasoning and broth and simmer for approximately 5 minutes. 
2. Mold rice in cup and turn out into dinner bowl; ladle bean and sausage mix over all and sprinkle with chopped scallions. 
3. Add Louisiana Hot sauce as needed.