Tuscan Shrimp, Sundried Tomato & Basil Pasta

Ingredients:

• 1 # Cavatappi Pasta, cooked, drained & cooled
• ¾ # Grilled Gulf Shrimp, peeled & deveined
• ½ cup Blended Olive Oil
• ¾ cup Sundried Tomatoes, chopped
• ½ cup Fresh Basil, chopped
• 1 tabl Fresh Garlic
• 1 cup Heavy Cream
• ½ cup Chicken Broth
• ½ cup Shaved Parmesan
• ¼ cup Toasted Pinenuts
• Salt & Pepper to taste

Method:

1. Heat large skillet; add shrimp and cook until just done. 
2. Add sun dried tomatoes, basil & garlic and continue to sauté for a few minutes; add pasta cream, broth and seasonings and continue to cook until slightly thickened. 
3. Add parmesan, pinenuts and adjust seasoning if needed.
4. Serve with rustic bread or soft bread sticks.