Mac And Cheese

Ingredients:

• 8 oz cheese base
• 5 oz elbow noodle
• 2 oz roasted tomato
• 1 oz green onion thinly sliced
• 4 oz chicken
• 2 oz diced bacon

Cheese Base Ingredients:

• Half of a yellow onion, diced
• 1 quart chicken stock
• 1 cup milk
• 4 oz
• 3 pound white American cheese shredded
• 2 oz shredded parmesan
• .5 pound smoked Cheddar, shredded
• 4 oz sharp cheddar, shredded

Directions:

1. Sautee onion until onion become translucent then add cream and stock.
2. In a separate container put all cheese. When liquid comes to a boil pour over cheese mix with a whisk until smooth, if a smoother texture is desired use blender or immersion blender.
3. Heat up Cheese base until steaming, add all ingredients to pan and stir to warm through. Serve while hot.