Caribbean Shrimp Gazpacho

Ingredients

• 1 1/2 cups of shrimp - cooked, peeled and deveined
• 1/2 cup fresh mango - peeled, seeded and diced
• 1/2 cup fresh papaya - peeled, seeded and diced
• 1/2 cup avocado - peeled, seeded and diced
• 1/2 cup vine ripe tomatoes - diced
• 1/4 cup cucumber - peeled, seeded and diced
• 1/4 cup scallions - chopped
• 1/4 cup fresh cilantro - chopped
• 4 cups tomato juice
• 1 cup Chile sauce
• 1 cup water
• Lea & Perrins Celery Salt & Garlic Salt

Directions

1. Combine shrimp, mango, papaya, avocado, vine ripe tomatoes cucumber, scallions and cilantro into a bowl
2. Add tomato juice, Chile sauce and water
3. Season to taste with Lea & Perrins Celery Salt & Garlic Salt
4. Stir everything together
5. Serve in tall martini glass or wide-rim bowl with tortilla chips
6. Garnish with lime wedge and cilantro leaf