Sweet Potato Latte

Ingredients:

• 2 Triple S Farms sweet potatoes, about 1 pound each
• 4 cups Dairy Pure Milk
• ¼ cup coconut milk, optional
• 3 tablespoons Griffin’s Organic Pancake Syrup
• Ground cinnamon
• Serve with Woody Candy’s Chocolate Peppermint Cookies

Directions:

1. Roast the sweet potatoes until cooked through and quite tender. Set aside to slightly
2. Cool. Once cool enough to handle, peel and dice potatoes.
3. Puree potatoes in a food processor until smooth.
4. In a small saucepan, bring milk, coconut milk and syrup to a simmer. On low heat, whisk the sweet potato puree.
5. Return to a simmer.