Sweet Potato Latte

Tuesday, October 17th 2017, 1:57 pm
By: News On 6


  • 2 Triple S Farms sweet potatoes, about 1 pound each
  • 4 cups Dairy Pure Milk
  • ¼ cup coconut milk, optional
  • 3 tablespoons Griffin’s Organic Pancake Syrup
  • Ground cinnamon
  • Serve with Woody Candy’s Chocolate Peppermint Cookies


  1. Roast the sweet potatoes until cooked through and quite tender. Set aside to slightly
  2. Cool. Once cool enough to handle, peel and dice potatoes.
  3. Puree potatoes in a food processor until smooth.
  4. In a small saucepan, bring milk, coconut milk and syrup to a simmer. On low heat, whisk the sweet potato puree.
  5. Return to a simmer.