German Potato Cakes

Ingredients:

• 2 Eggs
• 2 tablespoons All-purpose flour
• ¼ teaspoon Baking powder
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 6 medium Potatoes, peeled and shredded
• ½ cup Finely chopped onion
• ¼ cup Vegetable oil
• 3 Apples, peeled, cored, sliced
• 2 tablespoons Butter
• 1 tablespoon Cinnamon-sugar blend
• 1 cup Sour cream
• 1 tablespoon Chives, minced

Directions:

1. In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
2. Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp.
3. For the apples; melt butter in skillet, add apples & cinnamon-sugar, lightly sauté until softened
4. Plate potato cakes, top with stewed apples & sour cream, garnish with chives