Cucumber Mint Frozen Yogurt

• 1 cup chopped cucumber
• 1 handful mint leaves
• 4 eggs
• 2 cups Greek Yogurt
• 1 cup whole milk (can substitute kombucha or tequila)
• ½ teaspoon salt
• 1 ½ cups sugar
• 1/4 teaspoon cayenne pepper (optional)

1. Mix all ingredients well in a blender.  
2. Chill the mixture well.  
3. Pour mixture into the canister of an ice cream machine* and spin until thick.

*Or pack the mixture into a storage container and freeze.